AVM Burgers Smashed daily · No apologies
Brioche buns baked at dawn. Beef smashed at noon. Your diet ruined by dinner. You're welcome.
The Lineup
Best Seller Double smashed patties, aged cheddar, pickles, secret sauce. The burger that started the beard.
View The AVM Classic on the demo menu →
Spicy Jalapeño jam, pepper jack, crispy onions, chipotle mayo. Named after your last relationship.
View Hot Mess on the demo menu →
House Pride Triple stack, caramelized onions, bacon jam, on our 4am-baked brioche. Cancel your afternoon.
View The Big Brioche on the demo menu → Meet the boss
Chef AVM spent six years in fine dining plating tweezers-food for people who left hungry. One day he snapped, bought a flat-top, and swore an oath: maximum flavor, minimum pretension, mandatory napkins.
The sunglasses stay on. Don't ask. The beard is insured. Also don't ask.
180g
of beef, smashed thin
4am
brioche bake time
0
clean shirts after
The Hype
"I blacked out somewhere around the second bite. Woke up happier."
"Told my trainer it was a salad. He follows them on Instagram now. We're all in too deep."
"The brioche bun alone deserves its own restaurant. The beard guy knows things."
Find Us
214 Griddle St, Arts District
Mon–Thu 11–10 · Fri–Sat 11–2am · Sun 11–9
87 Brioche Ave, Market Quarter
Daily 11–10 · Late window Fri–Sat
Late-night window
Fri & Sat until 2am. Because bad decisions deserve good burgers.
Browse the demo menu or explore our fictional locations.